1.
Wanda Ayu Pratiwi, Henni Andriyani Wirananda. Analisis Perbandingan Penerapan Target Costing Dan Activity Based Costing Dalam Pengendalian Biaya Produksi Pada UD. Ratu Bakery And Cake Shop. PESHUM [Internet]. 2022 Feb. 11 [cited 2026 Jul. 20];1(2):121-3. Available from: https://www.ulilalbabinstitute.id/index.php/PESHUM/article/view/94