MASPUL, Kurniawan Arif. Developing Fourth Wave Coffee Culture Towards Sustainable Gastronomy Tourism Growth in Riyadh. PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, [S. l.], v. 2, n. 6, p. 1003–1021, 2023. DOI: 10.56799/peshum.v2i6.2303. Disponível em: https://www.ulilalbabinstitute.id/index.php/PESHUM/article/view/2303. Acesso em: 1 jun. 2026.