DOI: https://doi.org/10.56799/joongki.v1i3

Published: 2023-04-18

DOI: https://doi.org/10.56799/joongki.v1i3.717
DOI: https://doi.org/10.56799/joongki.v1i3.724
DOI: https://doi.org/10.56799/joongki.v1i3.726

Pendampingan Diversifikasi Singkong Menjadi Keripik Serta Teknik Pengemasan dan Labeling Desa Tira Buton Selatan

Sukrin Sukrin, Resfika Aswira, Kuswinton Kuswinton, Abel Haryanto, Abdul Malik, Sanufi Sanufi

356-360

DOI: https://doi.org/10.56799/joongki.v1i3.746
DOI: https://doi.org/10.56799/joongki.v1i3.819
DOI: https://doi.org/10.56799/joongki.v1i3.790
DOI: https://doi.org/10.56799/joongki.v1i3.832
DOI: https://doi.org/10.56799/joongki.v1i3.808

Edukasi Pacaran Sehat Terhadap Remaja di Kawasan Jalan Cenderawasih Kota Makassar

Emanuel Omedetho Jermias, Abdul Rahman, Muh. Nur Awal

393-399

DOI: https://doi.org/10.56799/joongki.v1i3.829

MENINGKATKAN PEMAHAMAN MASYARAKAT TERHADAP TINDAK PIDANA UJARAN KEBENCIAN MELALUI MEDIA SOSIAL

Andi Najemi, Hafrida Hafrida, Tri Imam Munandar, Aga Hanum Praydhi

400-407

DOI: https://doi.org/10.56799/joongki.v1i3.804
DOI: https://doi.org/10.56799/joongki.v1i3.828

Pemberdayaan Masyarakat Melalui Pelatihan Hidroponik Untuk Membentuk Wirausaha Baru Bernilai Ekonomi

Herawati Khotmi, Agus Fahrul Chair, Baehaki Syakbani, Sukma Hidayat Kurnia Abadi, Mustaan Mustaan, Sofiati Wardah, I Made Murjana

418-423

DOI: https://doi.org/10.56799/joongki.v1i3.821

Build a Service Excellence Culture of Pleasure to Customers

Tanti Widia Nurdiani, R.M Mahrus Alie

424-429

DOI: https://doi.org/10.56799/joongki.v1i3.833
DOI: https://doi.org/10.56799/joongki.v1i3.860

Edukasi Perubahan Perilaku Pada Masa New Normal Masyarakat Kelurahan Industritenayan

Radjawaly Usman Rery, Ghea Ardila Wibowo, Mutiara Wahyuni, Ananda Mahiro Utama Putra Hs, Dera Listy Anggi, Damianus Sihol Marito Manik, Gita Aulya Anggraini, Halimatusa'diah Halimatusa'diah, Mega Jesischa, Dhea Puspita Sari, Marjuansyah Marjuansyah

439-443

DOI: https://doi.org/10.56799/joongki.v1i3.934
DOI: https://doi.org/10.56799/joongki.v1i3.924

PEMBERDAYAAN KADER POSYANDU DALAM PENGEMBANGAN PANGAN LOKAL BERBASIS KELOR DI KOTA KUPANG

Meirina Sulastri Loaloka, Asweros Umbu Zogara, Anak Agung Ayu Mirah Adi, Maria Goreti Pantaleon

448-453

DOI: https://doi.org/10.56799/joongki.v1i3.849
DOI: https://doi.org/10.56799/joongki.v1i3.876
DOI: https://doi.org/10.56799/joongki.v1i3.877
DOI: https://doi.org/10.56799/joongki.v1i3.848

Penerapan Terapi Kompres Dingin Guna Menurunkan Intensitas Nyeri Pada Bayi Saat Imunisasi

Tetti Seriati Situmorang, Lilis Junita, Ernamari Ernamari

485-490

DOI: https://doi.org/10.56799/joongki.v1i3.777
DOI: https://doi.org/10.56799/joongki.v1i3.943
DOI: https://doi.org/10.56799/joongki.v1i3.957

Penerapan Media Sosial dan Digital Sebagai Sarana E-Marketing Sekolah PAUD Ungul Rejo

Norma Diana Fitri, Subaidah Subaidah, Indaria Tri Hariyani

502-210

DOI: https://doi.org/10.56799/joongki.v1i3.960
DOI: https://doi.org/10.56799/joongki.v1i3.954
DOI: https://doi.org/10.56799/joongki.v1i3.930
DOI: https://doi.org/10.56799/joongki.v1i3.938
DOI: https://doi.org/10.56799/joongki.v1i3.972
DOI: https://doi.org/10.56799/joongki.v1i3.973
DOI: https://doi.org/10.56799/joongki.v1i3.941

Perahu Wisata di Pantai Ancol

Siti Maemunah, Sarinah Sihombing, Dian Artanti Arubusman

556-561

DOI: https://doi.org/10.56799/joongki.v1i3.948
DOI: https://doi.org/10.56799/joongki.v1i3.955
DOI: https://doi.org/10.56799/joongki.v1i3.950
DOI: https://doi.org/10.56799/joongki.v1i3.1002
DOI: https://doi.org/10.56799/joongki.v1i3.1001

Permodelan Kegiatan Berbasis Blended Learning Dalam Mengembangkan Otonomi Belajar di Masa Pandemi Covid-19

Nasrullah, Elsa Rosalina, Muhammad Haris Naufal, Alya Shofa Faradila, Raisa Nur Tanziliana

601-611

DOI: https://doi.org/10.56799/joongki.v1i3.1015
DOI: https://doi.org/10.56799/joongki.v1i3.1027

Pendampingan Penyusunan Job Description dan Job Specification

Made Ayu Lestariani, Haritsa Burhan, Endah Lestari

619-622

DOI: https://doi.org/10.56799/joongki.v1i3.1835