SRI AYU AGUSTINI; BARIN BARLIAN; DEPY MUHAMAD PAUZY. Analisis Pengendalian Persediaan Bahan Baku dengan Metode EOQ : Studi Kasus pada Bahan Baku Masakan Ikan Mas di Warung Nasi Ibu Nani. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 1, n. 9, p. 3092–3099, 2022. Disponível em: https://www.ulilalbabinstitute.id/index.php/JIM/article/view/712. Acesso em: 18 jul. 2026.