ARIANTY, Ros. Gambaran Personal Hygiene Pedagang Kaki Lima Dengan Kontaminasi Bakteri E.Coli Pada Jajanan Es Campur. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 3, n. 1, p. 644–654, 2023. DOI: 10.56799/jim.v3i1.2834. Disponível em: https://www.ulilalbabinstitute.id/index.php/JIM/article/view/2834. Acesso em: 17 apr. 2026.