RIFDANI SABANI, Pramuditha. Pengaruh Kualitas Produk, Harga Dan Packaging Terhadap Keputusan Pembelian Makaroni Bantet Di Cemilan Sartika. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 5, n. 3, p. 2389–2397, 2026. DOI: 10.56799/ekoma.v5i3.12365. Disponível em: https://www.ulilalbabinstitute.id/index.php/EKOMA/article/view/12365. Acesso em: 28 apr. 2026.