Pentingnya Sertifikat Halal Dalam Perdagangan Internasional
Main Article Content
Abstract
Penelitian ini bertujuan mengetahui pentingnya sertifikat halal dalam perdagangan internasional. Hasil penelitian ini menunjukkan bahwa sertifikasi halal tidak hanya berfungsi sebagai alat kepatuhan regulasi, tetapi juga sebagai strategi pemasaran yang mampu membangun kepercayaan konsumen dan memperkuat daya saing produk di pasar global.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Abdou, A. H., Chan, M. P., Rehman, S. U., Albakhit, A. I. A., & Almakhayitah, M. Y. (2024). Islamic food laws: customer satisfaction effect halal purchase intention in China. Moderating role of religiosity. British Food Journal. https://doi.org/10.1108/BFJ-10-2023-0875
Agusty, L. E., & Muttaqin, A. A. (2022). Analisis pengaruh label halal, kesadaran halal, dan persepsi atas produk halal dalam pembelian kosmetik halal. Islamic Economics and Finance in Focus, 1(4), 373–387. https://doi.org/10.21776/ieff.2022.01.4.08
Alfarizi, M. (2023). Peran Sertifikasi Halal Dan Kepatuhan Praktik Halal Terhadap Kinerja Bisnis Berkelanjutan: Investigasi Pemodelan Empiris Sektor Umkm Kuliner Nusantara. Harmoni, 22(1), 93–116. https://doi.org/10.32488/harmoni.v22i1.654
Alya, F. R., Azzuri, G. R., Hibatullah, M. F. A., & Rachmiatie, Atie Aziz, Fi. (2024). Analisis ekosistem halal dan literasi halal terhadap perkembangan regulasi halal ekonomi islam. Halal Ecosystem Journal, 1(1), 1–13.
Arumingtyas, F., Rukmana, A. Y., Nawatmi, S., Lubis, A., Aigit, A., & Nusantara, A. (2023). Prinsip, Praktek dan Implementasi (Diana Purnama Sari (ed.); Cet.I, pp. 105–117). Get Press Indonesia.
Astuti, Y., & Asih, D. (2021). Country of origin, religiosity and halal awareness: A case study of purchase intention of Korean food. The Journal of Asian Finance, Economics and Business, 8(4), 413–421. https://doi.org/https://doi.org/10.13106/jafeb.2021.vol8.no4.0413
Budiman, J. (2024). Muslim Millenial Traveler “DNA” Dan Persaingan Wisata Halal Di Dunia. Biznesa Economika: Economic and Business Journal, 1(01), 37–57.
Diana Susanti, S. H., & Kn, M. (2021). Kebijakan Hukum Produk Halal di Indonesia (Tarmizi (ed.)). Sinar Grafika.
Efendi, A., Tawwab, M. A., Siradjuddin, S., & Arifin, A. (2024). Landasan Hukum Syar’i dan Hukum Positif Halal Haram Industri Produk Halal Indonesia. Journal of Islamic Economic and Law (JIEL), 1(1), 12–26.
Elseidi, R. I. (2018). Article information : Determinants of halal purchasing intentions : evidences from UK. Journal of Islamic Marketing, 9(1), 169–190. https://doi.org/10.1108/JIMA-02-2016-0013
Erni, P., & Indun, R. (2021). Sertifikasi Produk Halal Di Jepang Sebagai Bagian Dari Strategi Ekonomi Pemerintahan Shinzo Abe. IDEA : Jurnal Studi Jepang, 3(2), 130–142. https://doi.org/10.33751/idea.v3i2.4482
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Hidayah, N., & Subchi, I. (2019). Fatwa Fatwa Dewan Syariah Nasional. In M. Dr. Imam Subchi (Ed.), Pusat Penelitian dan Penerbitan (Puslitpen). UIN Syarif Hidayatullah Jakarta. https://doi.org/Https://Kbbi.Kemdikbud.Go.Id/ (2016) 1
Karseno, K., Fuadah, D. K., Firdausi, H. M., Ulhusna, S., & Prabowo, M. A. B. (2021). The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 3(3), 335–349. https://doi.org/https://doi.org/10.47467/alkharaj.v4i1.396
Mawaddah, F., & Farma, J. (2022). Signifikansi Peran Pemerintah dalam Pemyelenggaraan Jaminan Produk Halal di Aceh. Al-Iqtishadiyah: Ekonomi Syariah Dan Hukum Ekonomi Syariah, 8(2), 80–93. https://doi.org/10.31602/iqt.v8i2.9115
Medias, F., Rahman, A. A., Susamto, A. A., & Pambuko, Z. B. (2022). A systematic literature review on the socio-economic roles of waqf: evidence from organization of the Islamic cooperation (OIC) countries. Journal of Islamic Accounting and Business Research, 13(1), 177–193.
Osman, S., Cheng, K. W., & Wider, W. (2022). Factors Affecting the Halal Cosmetics Purchasing Behaviour in Klang Valley, Malaysia. FWU Journal of Social Sciences, 16(4), 102–120. https://doi.org/10.51709/19951272/Winter2022/8
Pemerintah Indonesia. (2014). Undang-Undang Republik Indonesia No. 41 Tahun 2014 Tentang Peternakan dan Kesehatan Hewan. In Sekretariat Indonesia.
Rajagopal, S., Ramanan, S., Visvanathan, R., & Satapathy, S. (2011). Halal certification: implication for marketers in UAE. Journal of Islamic Marketing, 2(2), 138–153. https://doi.org/10.1108/17590831111139857
Regenstein, J. M., & Moghul, U. (2020). Halal Food in the USA. The Halal Food Handbook, 393–411. https://doi.org/10.1002/9781118823026.ch24
Saribanon, E., Purba, O., & Agushinta, L. (2019). Efektifitas Pelaksanaan Logistik Halal. Jurnal Manajemen Bisnis Transportasi Dan Logistik, 5(3), 319–330.
Soediro, A., Farhan, M., Adhitama, F., Yusrianti, H., Bashir, A., & Hamidi, I. (2021). Literasi Ekonomi Islam menuju Pusat Industri Halal Dunia. Sricommerce: Journal of Sriwijaya Community Services, 2(1), 39–46.
Susetyohadi, A., Adha, M. A., Utami, A. D., & Rini, D. E. S. (2021). Pengaruh Sertifikasi Halal Terhadap Kesetiaan Konsumen Pada Produk Makanan dan Minuman: Studi Kasus Konsumen Non-Muslim di Daerah Istimewa Yogyakarta. Jurnal Ilmiah Ekonomi Islam, 7(1), 285–292. https://doi.org/10.32488/harmoni.v22i1.654
Tuzzahra, A. G. (2022). Effect of Halal Label, Halal Awareness and Product Composition Information on Consumer Buying Interest in Local food Products. 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021), 148–159. https://doi.org/10.2991/978-94-6463-090-9_17
van der Spiegel, M., van der Fels-Klerx, H. J., Sterrenburg, P., van Ruth, S. M., Scholtens-Toma, I. M. J., & Kok, E. J. (2012). Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis. Trends in Food Science and Technology, 27(2), 109–119. https://doi.org/10.1016/j.tifs.2012.04.005
Wahyuni, H. C. (2024). Analysis of interplay between food safety systems and halal standards in Indonesia. International Food Research Journal.
Widodo, S., Situmorang, S. H., Lubis, A. N., & Lumbanraja, P. (2022). Halal Tourism: Development, Challenges and Opportunities. Frontiers in Business and Economics, 1(2), 50–58. https://doi.org/10.56225/finbe.v1i2.85
Wilson, J. A. J., & Liu, J. (2011a). The challenges of Islamic branding: navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
Wilson, J. A. J., & Liu, J. (2011b). The challenges of Islamic branding: Navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
Yusof, S. M., & Shutto, N. (2014). The development of halal food market in Japan: An exploratory study. Procedia-Social and Behavioral Sciences, 121, 253–261. https://doi.org/10.1016/j.sbspro.2014.01.1126